Tap into Success with Tipsy Moose Tap & Tavern
Since 2016, Tipsy Moose Tap & Tavern has been serving up comfort food favorites and craft brews in a warm, cabin-inspired atmosphere. Now, we're inviting passionate entrepreneurs to bring this unique dining experience to their own communities.
Why Tipsy Moose?
Award-Winning Concept
Voted "Best New Restaurant" and "Best Locally Owned Restaurant" multiple times by the Times Union
Proven Success
Thriving locations in Latham, Troy, and Albany, NY
Unique Menu:
14 signature mac & cheeses, creative burgers, and a wide poutine selection
Craft Beer Haven
Over 20 beers on tap
Comprehensive Support
At Tipsy Moose, we're committed to your success every step of the way. Our robust support system ensures you have all the ingredients to thrive:
Extensive Training Program
Strategic Site Selection
- Expert real estate guidance when choosing prime locations
Powerful Marketing Arsenal
Continuous Operational Support
"It was a dream to bring a piece of the Adirondacks and my childhood to life, combined with my love for the restaurant business. I am eternally grateful to everyone who has supported the Moose. None of this would be possible without family, friends and patrons. It’s a privilege to serve people and I hope expanding through franchising allows future owners to enjoy this as much as I do."
25 years in the industry, building a brand that brings joy, creates jobs, and works hard every day.
"We believe our family friendly atmosphere, imaginative menu and charming, small physical blueprint have created a proven and resilient business model. We want our future franchise partners to have an experience like ours and hope they’re as well-received in their hometowns as we’ve been in ours, which is why we’ve done all we can to make this process as enjoyable as possible. We’ve grown a lot over the years and are ready to share all we’ve learned.”
Committed to expanding the Tipsy Moose family with a proven, family-friendly concept that resonates in every hometown.
Join a Growing Industry
The food and drink industry is projected to reach $3.80 billion by 2027
- Source: Statista
Customer Base
The customer base for a bar and food business is diverse, spanning various age groups, backgrounds, and preferences. It includes young professionals unwinding after work, families enjoying casual meals, night owls seeking entertainment, tourists sampling local cuisine, and loyal regulars drawn to the inviting atmosphere and unique offerings. Successful establishments cater to this broad spectrum, ensuring there’s something to satisfy every palate and preference.
SUPPORT
PRE-OPENING
- Site selection
- Contractor negotiations
- Purchasing equipment
- Hiring and retention
- Community marketing
- Go to market advertising
- Bookkeeping
POST-OPENING
- Profitability Coaching
- Business development
- Advertising
- Operations
- Expansion
Investment Overview
Tipsy Moose franchisees can finance their dreams in a number of ways.
- SBA 7A Loan
- ROBS (401K Rollover)
- Home equity line of credit (HELOC)
To qualify for an SBA loan third-party financing, franchise candidates should have at least $60,000 in liquid assets or in a qualified 401K account.
In addition, candidates should have 660 credit or better, no bankruptcy over the last 10 years, and no criminal convictions.
Are You Our Next Franchisee?
We're looking for:
No prior restaurant experience necessary – we'll teach you everything you need to know!
Ready to Get Started?
Take the first step toward owning your own Tipsy Moose Tap & Tavern:
Fill out our form below and we'll contact you!
Watch Webinar Presentation
Review franchise disclosure document
Meet Our Owners
Sign the franchise agreement
Get Started TODAY
Send us your contact Info to learn more!